Ingredients
8 tablespoons softened butter
1 1/3 cups mashed potatoes
1 1/4 cups flour
1 teaspoon salt
1 egg, beaten
2 tablespoons fennel seed
Salt and pepper, to taste
Directions
- Preheat oven to 400 degrees. Mix butter and mashed potato. Sift in flour add salt and mix by hand. Knead, wrap and chill for 30 minutes. Roll out dough to 1/3-inch thick. Cut into 3-inch strips, brush with egg, top with fennel and bake on a greased sheet pan for 10 to 12 minutes. Sprinkle with salt and pepper.