Fresh Dill Noodles
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 265
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 40
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 93
- Sodium
- 191
- Total: 2 hr 40 min
- Prep: 10 min
- Cook: 2 hr 30 min
Ingredients
2 1/2 cups all-purpose flour
3 large eggs
2 tablespoons olive oil
1 teaspoon fine sea salt
4 tablespoons chopped fresh dill
Directions
- In a mixer with the hook attachment mix all the ingredients. Remove from bowl and kneed into a ball. Wrap dough in plastic wrap and refrigerate for 2 hours. Remove dough from cooler and roll out on floured surface until 1/4-inch thick. Roll dough through pasta machine on its thinnest setting. Cut into thin strips and then cook in boiling salted water until al dente (about 2 minutes).