Lamb Kabobs
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 539
- Total Fat
- 41
- Saturated Fat
- 18
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 27
- Cholesterol
- 112
- Sodium
- 480
- Total: 6 hr 25 min
- Prep: 6 hr 15 min
- Cook: 10 min
Ingredients
1 lemon, juiced and zested
1/2 cup red wine, alcohol cooked off
1 minced onion
1 clove minced garlic
1 tablespoon chopped mint
1 tablespoon chopped rosemary
1 teaspoon salt
1 teaspoon black pepper
2 pounds lamb loin, cut into 1 1/2-inch cubes
12 porcini mushrooms cut into 1 1/2-inch cubes
12 peeled red pearl onions
2 yellow peppers cut into 1 1/2-inch cubes
12 cherry tomatoes
Directions
- Whisk together lemon juice, red wine, onion, garlic, herbs and seasonings. Place lamb and mushrooms in marinade and put in refrigerator for 6 hours. Thread ingredients onto skewers alternating lamb, mushrooms, peppers, and tomatoes using 2 pieces of each. Place on grill brushing with marinade and cook until medium rare turning occasionally, about 6 to