Maple Pecan Bacon
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 401
- Total Fat
- 35
- Saturated Fat
- 9
- Carbohydrates
- 15
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 9
- Cholesterol
- 38
- Sodium
- 386
- Total: 30 min
- Prep: 5 min
- Cook: 25 min
Ingredients
1 cup crushed pecans
12 slices thick-cut bacon
1/3 cup maple syrup
Directions
- Preheat the oven to 350 degrees F.
- Spread the pecans in a shallow baking dish. Brush the top of the bacon slices with maple syrup. Press the bacon into the pecans and lay the slices on a wire-rack-fitted sheet tray. Bake until crisp and golden, 25 minutes.