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Recipe courtesy of Michael Symon

Ouzotini

  • Level: Easy
  • Yield: 2 servings
  • Total: 5 min
  • Active: 5 min
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Ingredients

8 ounces ouzo

2 ounces dry vermouth 

2 fresh mint leaves 

Thinly sliced cucumber, for serving 

Lemon peel, for serving 

Directions

  1. To a cocktail shaker filled with ice, add the ouzo and vermouth. Give the mint leaves a twist and add them.
  2. Vigorously shake to chill, then strain into martini glasses.
  3. Garnish with the cucumber slices and lemon peel and serve.
Show: Symon's Dinners Cooking Out
Episode: Greek Like Me

Categories:

Mixed Drink Recipes

Let's Get Cooking!

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1 Review
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Jessica K.

I saw Michael’s wife make this on one of the shows and they both loved it. I printed it out and finally made it last night as a pre dinner drink for a small dinner party. The recipe as written made 4 appropriately sized drinks. It seems overwhelmingly potent but it was actually really nice and refreshing. Like a pastis in southern France. You don’t need to love licorice to like this drink.

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