Prev Recipe Next Recipe
Recipe courtesy of Michael Symon

Potato and Smoked Salmon Kugel

  • Level: Easy
  • Yield: 10 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 10 servings
    Calories
    320
    Total Fat
    23
    Saturated Fat
    7
    Carbohydrates
    19
    Dietary Fiber
    1
    Sugar
    1
    Protein
    11
    Cholesterol
    28
    Sodium
    411
  • Total: 1 hr 20 min
  • Prep: 15 min
  • Cook: 1 hr 5 min
Advertisement

Ingredients

1 cup chicken fat

1 onion, sliced

4 russet potatoes, peeled, grated, and liquid squeezed out

1 bunch dill, chopped

Salt

1 pound sliced smoked salmon

Directions

  1. Preheat oven to 350 degrees F.
  2. Brush an 8 by12 lasagna dish with 2 tablespoons of chicken fat. In a medium skillet over medium heat, add 1 tablespoon of chicken fat and onions, and saute for 2 minutes, or until translucent. Let onions cool.
  3. In a large bowl, mix potatoes, cooked onions, and dill together with remaining chicken fat and season with salt. Place mixture in lasagna dish and bake in the oven for 45 minutes to 1 hour, or until potatoes are tender in the center and crisp on top.
  4. Remove from pan and layer top with smoked salmon. Cut into 10 equal size portions and serve.
Show: Dinner: Impossible
Episode: No Pork, No Pressure

Categories:

Smoked Salmon Fish Salmon Chicken Recipes Poultry Potato Side Dish Lunch Recipes for a Crowd Gluten Free

More from:

Passover: Holidays and Parties

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

Potato Pancakes with Smoked Salmon

(3)

Potato Cakes with Smoked Salmon

Crisp Potato Cakes Smoked Salmon and Chives

"Everything" Savory Potato Waffles with Smoked Salmon

(12)
Advertisement

5 Reviews
Add Your Review

Rita Z.

Very good however, NOT your Boby's, (grandma's) Potato Kugel. You still need some raw onion besides the carmelized onion to give it more texture / depth of flavor. I also add a very slight amount of pureed garlic, (both carmelized with the carmelized onions &amp; raw with the raw onions) to the mix because it gives it that extra Tom, (taste)! See...I'll even teach you yiddish to go with the great flavor that should &amp; could come from heightening this dish up to it's true potential. While Michael Symon might be an iron chef...he most certainly isn't thinking or tasting with a yiddishe kupf, (jewish brain)...but what do you expect from such a nice boy? Everything kosher when he isn't?? Ess mine kinderlach, ess gezunteheit! (Eat my children, eat in good health!) <br />L'Chaim!! (To Life!!) <br />A Happy &amp; Kosher Pesach to All ! <br />

See All Reviews