Potato Dumplings with Goat Cheese
- Level: Intermediate
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 542
- Total Fat
- 41
- Saturated Fat
- 9
- Carbohydrates
- 38
- Dietary Fiber
- 4
- Sugar
- 4
- Protein
- 7
- Cholesterol
- 7
- Sodium
- 627
- Total: 1 hr
- Prep: 40 min
- Cook: 20 min
Ingredients
1 1/2 pounds peeled potatoes
2 1/2 cups cooked and mashed potatoes
Salt and freshly ground black pepper
1/2 cup goat cheese
1 tablespoon honey
1 tablespoon chopped rosemary
1 tablespoon chopped chives
Peanut oil, for frying
Directions
- Grate the potatoes and squeeze out liquid. Mix with mashed potatoes and season with salt and pepper. Set aside.
- Mix goat cheese with honey and herbs and set aside.
- Separate the potatoes into 10 mounds. Place in hand and flatten out. Put 1 teaspoon of cheese mixture in center and pinch the edge to close.
- Fill a sauce pot 1/2 way with peanut oil. Heat oil to 325 degrees F and fry dumplings until golden brown. Drain on paper towels and serve.