Smoked Salmon and Horseradish Cheesecake
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 704
- Total Fat
- 37
- Saturated Fat
- 20
- Carbohydrates
- 66
- Dietary Fiber
- 2
- Sugar
- 12
- Protein
- 27
- Cholesterol
- 149
- Sodium
- 1113
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
16 ounces cream cheese, at room temperature
2 ounces cornstarch
1-ounce horseradish juice
1 teaspoon salt
1 egg
4 ounces heavy cream
12 ounces diced smoked salmon
6 bagels split and toasted
1 red onion sliced thin
Directions
- Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.