Zucchini Ragout
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 103
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 356
- Total: 55 min
- Prep: 30 min
- Cook: 25 min
Ingredients
3 ounces olive oil
1 red onion, thinly sliced
4 garlic cloves, thinly sliced
1 red pepper, large diced
1 yellow pepper, large diced
2 large tomatoes, peeled, seeded, and diced
4 zucchini, thinly sliced
1/2 cup balsamic vinegar
Salt
2 cups fresh basil leaves
Directions
- Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.