Recipe courtesy of Da Bus
Mini Blitz Burgers
- Level: Easy
- Yield: 8 (1/4-pound) burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 738
- Total Fat
- 45
- Saturated Fat
- 17
- Carbohydrates
- 49
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 33
- Cholesterol
- 103
- Sodium
- 1143
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
1 pound Italian sausage
1 pound ground beef
Salt and freshly ground black pepper
Olive oil, as needed
2 red peppers
2 medium sweet onions
2 ripe tomatoes
8 slices provolone cheese
16 mini Italian rolls
Garlic clove, cut in 1/2
Directions
- Preheat grill over medium-high heat.
- Remove sausage from casing and combine with the beef. Portion to 2 ounces each and shape to small patty. Season with salt and pepper.
- Oil peppers and grill to charred. Place in plastic bag to steam off skin. When cool, scrape off skin, remove seed and cut into thin strips, set aside.
- Cut onion and tomatoes in half. Brush with olive oil and season with salt and pepper. Grill to soft and charred, cool slightly. Puree in a blender. Thin with olive oil and adjust seasoning, set aside.
- Grill burgers, when almost completely cooked place 1 tablespoon red pepper strips on top, top with 1 tablespoon tomato sauce, a half slice of provolone cheese and cook until cheese is melted.
- Brush bun with olive oil, toast rolls on grill. Once toasted, rub with garlic clove. Put burger on rolls and serve.