Mini Cheesecakes
- Level: Easy
- Yield: Makes 24 mini cheesecakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 210
- Total Fat
- 14
- Saturated Fat
- 7
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 3
- Cholesterol
- 35
- Sodium
- 107
- Total: 1 hr
- Prep: 35 min
- Cook: 25 min
Ingredients
24 chocolate or vanilla wafer cookies
2 8-ounce packages of cream cheese, reduced fat
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 eggs, slightly beaten
1/3 cup sour cream, fat free
1 1/2 cups chopped SNICKERS® Bars
1/2 cup flaked coconut
Green food coloring
2 cups M&M'S® Brand Speckled Chocolate Eggs
Directions
Special equipment:
Mini muffin tin Mini muffin paper liners- 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
- 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
- 3. Spoon mixture into muffin cups and bake in a preheated 375°F oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve. To serve:
- 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M'S® Brand Speckled Chocolate Eggs. Serve at room temperature.