Recipe courtesy of Jessica Harris
Minted Cucumber Salad
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 33
- Total Fat
- 1
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 4
- Sodium
- 255
- Total: 5 min
- Prep: 5 min
Ingredients
1 large European or seedless hothouse cucumber
1/2 cup plain yogurt
2 tablespoons minced fresh mint
1 clove garlic, minced
Salt and freshly ground pepper
Directions
- Cut the cucumber into thin slices and place them in a medium-sized glass salad bowl. Mix the remaining ingredients together and pour them over the cucumber slices. Cover with plastic wrap and chill for 1 hour. Serve chilled.