Recipe courtesy of Kathleen Kennedy
Minted Raspberry Lemonade
- Level: Easy
- Yield: 1 gallon
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 88
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 2
- Sugar
- 20
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 8
- Total: 25 min
- Prep: 20 min
- Cook: 5 min
Ingredients
3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water
Directions
- Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.