Miracle Mashies

  • Level: Easy
  • Yield: 5 servings
  • Total: 35 min
  • Active: 10 min
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Ingredients

1 large potato (about 13 ounces)

3 cups cauliflower florets

3 tablespoons fat-free half-and-half

1 tablespoon light whipped butter or light buttery spread

Salt and freshly ground black pepper

1/2 teaspoon crushed garlic, optional

Directions

  1. Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
  2. Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
  3. Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
  4. Season with salt and pepper. Enjoy!

Let's Get Cooking!

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bgibson50606

Fantastic. I like this better than regular mashed potatoes. It is so light. Could be the basis of so many different directions in seasoning.

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