Ingredients
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Bars:
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Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) pkg. Pillsbury® Family Size Chocolate Fudge Brownie Mix
1/2 cup Crisco® Pure Vegetable Oil
1/4 cup water
1/2 tsp. vanilla extract
1/8 tsp. salt
2 large eggs
1/2 tsp. ground cinnamon
Frosting:
1 tbsp. Folgers Classic Roast® Instant Coffee Crystals
2 tbsps. hot water
2 cups powdered sugar
1/2 cup butter, softened
1/4 cup unsweetened cocoa powder
Directions
- HEAT oven to 350 degrees F. Coat 13 x 9-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water, eggs and cinnamon. Spread batter in prepared pan.
- BAKE 28 to 31 minutes or until set in center. Cool completely in pan on wire rack.
- DISSOLVE coffee granules in hot water in large bowl. Add powdered sugar, butter, cocoa powder, vanilla and salt; beat until smooth. Spread frosting over cooled bars. Chill at least 1 hour or until frosting is set.