Recipe courtesy of Colorado Fondue Company
Mocha White Chocolate with Chocolate Toffee Candy
- Level: Easy
- Yield: 6 servings
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
8 ounces white chocolate
2 ounces coffee
2 ounces chocolate covered toffee, crushed
Miscellaneous fruits and cakes
Directions
- Melt the chocolate and coffee in a double boiler. Stir them until creamy and then add the crushed heath bar. Dip fruits and cakes into the mixture and serve.