Mochaccino Latte
- Level: Easy
- Yield: 2 servings
- Total: 20 min
- Cook: 20 min
Ingredients
2 coffee cups of strong French Roast coffee, 3/4 cup full
2 cups of whole milk
2 tablespoons of good cocoa
Cocoa in a clean salt shaker
Directions
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa