Recipe courtesy of Swanson
Moist and Savory Stuffing
- Yield: 10 Servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 184
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 34
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 2
- Sodium
- 652
- Total: 50 min
- Prep: 10 min
- Inactive: 30 min
- Cook: 10 min
Ingredients
2½ cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
Generous dash ground black pepper
2 stalks celery, coarsely chopped (about 1 cup)
1 large onion, coarsely chopped (about 1 cup)
1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
Directions
- 1. Heat the broth, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often. Remove the saucepan from the heat. Add the stuffing and mix lightly.
- 2. Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Cover the baking dish.
- 3. Bake at 350°F for 30 minutes or until the stuffing mixture is hot.