Ingredients
1.25 oz. Captain Morgan Original Spiced Rum (25 oz. per bottle)
12 mint leaves
1 teaspoon(s) sugar
.5 oz. lime juice
2 oz. soda water
Directions
- Place mint leaves in bottom of glass.
- Add crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, and muddle.
- Add soda water and garnish with mint leaves.
Cook’s Note
Also try Smirnoff Mojito, already mixed and always ready to serve!