Recipe courtesy of Jimmy Rosso
Monjunis Muffuletta
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 2173
- Total Fat
- 186
- Saturated Fat
- 77
- Carbohydrates
- 37
- Dietary Fiber
- 13
- Sugar
- 13
- Protein
- 93
- Cholesterol
- 486
- Sodium
- 7146
Ingredients
1 (12-inch) muffuletta bun spread with garlic butter
16 pieces Genoa salami
8 ounces thinly sliced ham
6 pieces thinly sliced provolone
4 pieces thinly sliced tomato
4 pepperoncini peppers, sliced
Monjunis Olive mix, recipe follows
Monjunis Olive Mix:
1/4 cup good quality olive oil
1/2 cup black olives, pitted
1/2 cup green olives, pitted
1 stalk celery
2 tablespoons capers
2 red peppers
2 cloves fresh garlic
Fresh or dried Italian herbs such as basil, oregano, or parsley
Directions
- Layer the bun with ingredients, in order given, and top with the peppers. Bake muffuletta to warm and melt cheese. Spread with Monjunis Olive Mix.
Monjunis Olive Mix:
- Chop ingredients finely or coarsely, whichever is your pleasure. Store in tightly sealed glass jar.