Recipe courtesy of Elizabeth Hudson
Monster Cookie Pizza
- Level: Easy
- Yield: 25 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 218
- Total Fat
- 12
- Saturated Fat
- 6
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 16
- Protein
- 2
- Cholesterol
- 23
- Sodium
- 35
- Total: 25 min
- Prep: 15 min
- Cook: 10 min
Ingredients
1/2 cup shortening
1/2 cup butter
2 1/2 cups all-purpose flour
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla
1/2 teaspoon baking soda
1 (12 ounce) package semisweet chocolate chips
Directions
- Preheat the oven to 375 degrees F.
- In a mixing bowl beat the shortening and butter with an electric mixer on medium to high speed for 30 seconds. Add 1 1/4 cups of the flour and the brown sugar and beat until thoroughly combined. Add the eggs, 1 at a time, and mix until incorporated. Add the vanilla and baking soda. Beat in the remaining 1 1/4 cups flour and mix until well combined. Stir in chocolate chips.
- Using a large ice-cream scoop, place full scoops of the batter on a cookie sheet with no sides. Bake for 5 minutes or until they start to melt. Remove from oven and place on a cookie sheet with sides or a medium size jelly roll pan. Finish baking about 6 to 10 minutes or until cookie base is dark brown. Remove from oven and let cool. They can be sliced into squares or broken into pieces.