Recipe courtesy of Paul Van Auken
Mother's Son Rueben
- Level: Easy
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 143
- Total Fat
- 10
- Saturated Fat
- 5
- Carbohydrates
- 3
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 9
- Cholesterol
- 34
- Sodium
- 591
Ingredients
2 slices Russian rye bread
Butter
5 ounces corned beef
2 1/2 ounces sauerkraut
2 slices swiss cheese
Russian Dressing
Deli mustard
Directions
- Preheat a grill. Butter 2 slices of rye bread. Place the bread, buttered side down, on the grill and cook until bread is toasted. Place corned beef on the grill and top with sauerkraut and swiss cheese. Steam all together on the grill. Then when your bread is good and grilled, assemble together. Serve it with Russian Dressing and deli mustard.