Muffinlettas
- Yield: Serves 8
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 293
- Total Fat
- 17
- Saturated Fat
- 8
- Carbohydrates
- 16
- Dietary Fiber
- 2
- Sugar
- 1
- Protein
- 19
- Cholesterol
- 58
- Sodium
- 1154
- Total: 5 min
- Prep: 5 min
Ingredients
4 English muffins, cut in half through centers and toasted
8 slices provolone cheese
6 ounces salami slices (Hormel®) *Available in most TARGET® stores where fresh groceries are sold
8 ounces cooked deli ham (Hormel®)
½ cup Market Pantry® Spanish Salad Olives Sliced with Pimentos, rinsed and drained
8 pepperoncini, rinsed and drained, stems removed
Directions
- Place the muffins on your work surface, cut sides up. On each muffin, stack 1 piece cheese, 3 slices salami, 2 slices ham, 1 tablespoon olives, and 1 pepperoncini.