Recipe courtesy of Jean Anderson
Mushroom Stuffing
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 177
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 6
- Cholesterol
- 42
- Sodium
- 211
- Total: 38 min
- Prep: 8 min
- Cook: 30 min
Ingredients
1/2 pound mushrooms, wiped clean and sliced thin
3 tablespoons melted butter or margarine
1 1/2 cups soft white bread crumbs
2 tablespoons minced chives
2 tablespoons parsley
1/2 teaspoon dried tarragon or marjoram
1/2 teaspoon salt
1/8 teaspoon white pepper
1 egg, lightly beaten
Directions
- Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.