Recipe courtesy of Jill Davie
Mushrooms Aux Croustade
- Level: Easy
- Yield: 15 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 15 servings
- Calories
- 112
- Total Fat
- 4
- Saturated Fat
- 3
- Carbohydrates
- 13
- Dietary Fiber
- 1
- Sugar
- 2
- Protein
- 3
- Cholesterol
- 10
- Sodium
- 124
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
1 baguette
4 cups chopped white button mushrooms
5 tablespoons butter
2 shallots, minced
4 cloves garlic, chopped
1 cup white wine
3 tablespoons chopped parsley leaves
Directions
- Cut the baguette in 1/4-inch slices. In a large saute pan over high heat, saute the chopped mushrooms in butter in small batches so as not to overcrowd the pan. Cook until the mushrooms begin to brown and release their juices. Add the shallots and garlic toward the end of the cooking process, then deglaze with white wine. Add parsley, season with salt and freshly ground pepper. Serve on top of the slices of the baguette, or in a bowl on the table.