Recipe courtesy of Josephine Batters
Nantucket Cranberry Pie
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 424 calorie
- Total Fat
- 23 grams
- Saturated Fat
- 11.5 grams
- Carbohydrates
- 53 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Total: 50 min
- Prep: 10 min
- Cook: 40 min
Ingredients
For the Filling:
Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
For the Topping:
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract
Directions
- For the Filling: Preheat the oven to 350 degrees F.
- Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
- For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
- Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.