Recipe courtesy of Helen Clancy
Neopolitan Cookies
- Yield: 60 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 60 servings
- Calories
- 74
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 0
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 11
- Sodium
- 24
Ingredients
Red food coloring
1/4 cup cocoa
1/2 cup chopped walnuts
2 1/2 cups flour
1 1/2 cups sugar
1 cup butter, softened
1 egg
1/2 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1/2 teaspoon almond extract
Directions
- In an electric mixer add flour, sugar, butter, egg, baking powder, vanilla, salt, beat 3 minutes. Line bottom of loaf pan with waxed paper. Divide in 3 equal parts and mix in: Part 1: almond extract and 5 drops red food coloring Part 2: cocoa Part 3: chopped walnuts
- Preheat oven to 350 degrees. Spread each part in loaf pan one on top of the other, pink, white, and chocolate. Cover pan and refrigerate for at least 4 hours. Remove from pan and cut lengthwise in half then crosswise then cut 15 cookies from each piece. Bake for 8 to 10 minutes.
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