New Orleans Shrimp Pizza
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 315
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 24
- Cholesterol
- 113
- Sodium
- 828
- Total: 37 min
- Prep: 20 min
- Cook: 17 min
Ingredients
1 (6.5-ounce) package pizza dough mix (recommended: Betty Crocker)
1 teaspoon Cajun seasoning
1/2 cup hot water
1 cup chunky tomato sauce
1/2 teaspoon hot sauce, or more if needed
1 teaspoon crushed garlic
1 cup shredded mozzarella
1/3 cup frozen chopped green pepper, thawed (recommended: PictSweet)
1/3 cup frozen chopped onion, thawed (recommended: Ore-Ida)
1/2 pound pre-peeled medium shrimp
Directions
- Preheat oven to 450 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a medium mixing bowl combine pizza crust, Cajun seasoning, and hot water until well moistened. Beat 20 times to form a dough.
- Let sit while you make the sauce.
- In small mixing bowl, combine tomato sauce, hot sauce, and garlic; set aside. Press dough into a 12-inch circle on a baking sheet with floured fingers. Spread sauce onto dough evenly, leaving a 1-inch border. Top with cheese, peppers, onions, and shrimp.
- Bake in preheated oven 12 to 17 minutes or until crust is golden brown.
- Slice and serve.