Recipe courtesy of Gale Gand

New York Egg Cream

  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 to 2 ounces chocolate syrup

4 ounces milk

Splash seltzer

Directions

  1. Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.

Let's Get Cooking!

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Anonymous

I didnt have Ubet chocolate syrup…used Hersheys. If you want one bad enough…this will do!

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