Recipe courtesy of James Cunningham
New York Style Cheesecake
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 517
- Total Fat
- 38
- Saturated Fat
- 21
- Carbohydrates
- 39
- Dietary Fiber
- 0
- Sugar
- 34
- Protein
- 6
- Cholesterol
- 156
- Sodium
- 303
- Total: 14 hr 15 min (includes cooling and chilling time)
- Active: 20 min
Ingredients
Crust:
1 cup graham cracker crumbs
1/4 cup light brown sugar
1/2 stick unsalted butter, melted
Filling:
12 ounces cream cheese
4 ounces sour cream
1/4 stick unsalted butter
3/4 cup sugar
1/2 teaspoon vanilla extract
2 eggs
Directions
- For the crust: Preheat the oven to 350 degrees F. Mix together the graham cracker crumbs, sugar and butter, and then spread into a 9-inch pie pan to make the crust. Bake for about 10 minutes, and then let cool.
- For the filling: Mix together the cream cheese, sour cream and butter in a bowl until well blended. Add the sugar, vanilla and eggs and mix well again. Spread the filling on top of the crust. Place the pan in a rectangular baking dish and cover with parchment paper to prevent browning on top. Bake for 45 minutes, and then let cool and refrigerate overnight.
- [disclaimer] This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.