Nicoise on a Roll
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 501
- Total Fat
- 26
- Saturated Fat
- 4
- Carbohydrates
- 38
- Dietary Fiber
- 7
- Sugar
- 11
- Protein
- 31
- Cholesterol
- 199
- Sodium
- 1013
- Total: 10 min
- Prep: 10 min
Ingredients
Nicoise:
1 (6-ounce) can white chunk tuna, drained
2 eggs, hard-boiled, halved
1 tablespoon capers
10 nicoise olives, pitted
3 tablespoons mayonnaise
1 teaspoon fine herbs
Salt and freshly ground black pepper
Sandwich:
2 potato buns
2 Bibb lettuce leaves
6 slices Roma tomato
1/4 red onion , thinly sliced in rings
Directions
- Combine all nicoise ingredients in a medium bowl. Mix thoroughly.
- For Sandwich: Open potato buns and place 1 lettuce leaf on the bottom half of each bun. Divide nicoise mixture between the 2 sandwiches. Top each with 3 tomato slices and red onion rings.