Butterscotch Fruit Fondue
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 751
- Total Fat
- 34
- Saturated Fat
- 21
- Carbohydrates
- 118
- Dietary Fiber
- 3
- Sugar
- 27
- Protein
- 2
- Cholesterol
- 112
- Sodium
- 93
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3 tablespoons light muscovado sugar
2 tablespoons sugar
1/2 cup golden syrup
2 tablespoons unsalted butter
1/2 cup heavy cream
Splash vanilla extract
About 2 1/2 cups cut fruit
Directions
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.