Prev Recipe Next Recipe

No Fuss Fruit Pie

  • Yield: 9 servings
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 9 servings
    Calories
    383
    Total Fat
    21
    Saturated Fat
    5
    Carbohydrates
    43
    Dietary Fiber
    1
    Sugar
    0
    Protein
    5
    Cholesterol
    18
    Sodium
    154
  • Total: 40 min
  • Prep: 10 min
  • Cook: 30 min
Advertisement

Ingredients

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

1 egg

1 tablespoon water

1 can (21 ounces) fruit pie filling, any variety

Directions

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork or whisk.
  2. Unfold 1 pastry sheet on a baking sheet. Spread the pie filling on the pastry to within 1 inch of the edge. Brush the edges with the egg mixture. Unfold the remaining pastry sheet and place over the filling. Crimp the edges with a fork to seal. Brush with the egg mixture. Cut several slits in the top of the pastry.
  3. Bake for 30 minutes or until the pastry is golden brown. Cool the pastry on the baking sheet on a wire rack for 15 minutes.

Categories:

Pie Recipes Fruit Dessert

Let's Get Cooking!

Sign up for the Recipe of the Day newsletter to receive editor-picked recipes,tips and videos delivered to your inbox daily. Privacy Policy

Thanks for subscribing to the Recipe of the Day newsletter. Check out all our other great newsletters from Easy Recipes, Healthy Eating Ideas and Chef Recipe Videos.

We're sorry, there was an error signing you up. Please try again later.

Looking for Something Else?

No-Fuss Pizza Dough

No-Fuss Cocoa Mousse

(2)

No Fuss Mexican Ice (Raspado)

(8)

No-Fuss Fancy Garlic Bread

(10)
Advertisement

1 Review
Add Your Review

jt4recipes

This was so easy and tasted great!! I had to make a few changes as I only had 1 puff pastry left so I rolled it out. I sprayed a square glass dish and cut the dough so it would overlap the sides a little. All I had was a jar (Dole 14.5oz) sliced peaches in 100% fruit juices. I used a slotted spoon and put the peaches in a bowl and added 1 T flour and 1 T sugar, mixed gently and pour that mixture into the center of the dough. I pulled the sides of the dough up and over the peaches. The left over dough I cut into leaf shapes and placed ontop. I used the egg wash and sprinkled a tablespoon of sugar over that. I cut small slits around the leaves. From now on I'll be making these instead of the regular pies! Thanks Pepperidge Farm!! I used Phyllo dough to make Knishes, but next time I'll be using Pepperidge Farm puff pastry.

See All Reviews