No Work Salmon Chowder
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 359
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 41
- Dietary Fiber
- 6
- Sugar
- 7
- Protein
- 38
- Cholesterol
- 88
- Sodium
- 1401
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
15 ounce can salmon, drained and patted dry
10 ounce package frozen corn, thawed
2 cans (14 1/2-ounce each) stewed tomatoes, chopped
2 bottles (8 ounces each) clam juice
Whole peeled garlic clove, smashed
1/2 cup long grain rice
Salt and Tabasco sauce
Directions
- Combine all of the ingredients and simmer, about 20 minutes, covered until rice is tender. Season to taste with salt and Tabasco sauce.