Recipe courtesy of Sandi Goldfarb
Noodle Pudding
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 786
- Total Fat
- 24
- Saturated Fat
- 13
- Carbohydrates
- 126
- Dietary Fiber
- 7
- Sugar
- 64
- Protein
- 18
- Cholesterol
- 268
- Sodium
- 87
Ingredients
6 eggs, well beaten
3 1/2 tablespoons sour cream
1 stick melted butter or margarine
2 tablespoons vanilla extract
1 tablespoon fresh lemon juice
1 cup granulated sugar
1 cup golden raisins
3 1/2 large apples, peeled, cored, and thinly sliced
1 pound medium wide noodles, cooked and strained
Cinnamon
Directions
- Preheat oven to 350 degrees F. Grease a 13 by 9 by 2 inch pan. In a large bowl whisk the eggs, sour cream, melted butter/margarine, vanilla, lemon juice, and sugar until blended. Gently fold in the raisins, sliced apples, and cooked noodles. Pour the mixture into the greased pan, using a rubber spatula to even out the surface. Sprinkle with cinnamon. Bake 1 hour and twenty minutes or until golden brown. Let cool before cutting into squares. Can be served cold or at room temperature.