Recipe courtesy of Luciano Pellegrini
Nutella and Toast
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 503
- Total Fat
- 20
- Saturated Fat
- 18
- Carbohydrates
- 69
- Dietary Fiber
- 6
- Sugar
- 37
- Protein
- 10
- Cholesterol
- 0
- Sodium
- 350
- Total: 5 min
- Prep: 5 min
Ingredients
1 loaf bread, any bread
1 container Nutella spread, store bought
Directions
- Slice the bread and toast in oven or toaster. Spread desired amount of Nutella spread and serve while toast are still warm.