Recipe courtesy of Michele Urvater
Olive Sauce
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 789
- Total Fat
- 37
- Saturated Fat
- 4
- Carbohydrates
- 94
- Dietary Fiber
- 8
- Sugar
- 5
- Protein
- 23
- Cholesterol
- 5
- Sodium
- 1127
Ingredients
1 tablespoon olive oil
1 garlic clove, minced
2 anchovies, minced
4 ounces pitted green olives (from Colavita), drained and coarsely chopped
1/2 cup chicken broth
8 ounces spaghetti, cooked
1/2 cup walnuts, chopped
1/4 cup parsley, chopped
Directions
- Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.