Recipe courtesy of Diane Tedder
Onion Burgers
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound lean ground beef
2 to 3 tablespoons all-purpose flour
1 can French onion soup
Yellow mustard
Mayonnaise
White or whole-wheat bread or buns
1 medium onion, cut into rings
Directions
- Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed.
- Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.