Recipe courtesy of Tyson
Orange Chicken Stir-Fry
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 395
- Total Fat
- 19
- Saturated Fat
- 3
- Carbohydrates
- 34
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 23
- Cholesterol
- 54
- Sodium
- 1096
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 pound Tyson® Crispy Chicken Strips
Zest and juice of 1 large orange (½ cup juice)
1 teaspoon cornstarch
1 tablespoon canola oil
4 scallions, thinly sliced, white and green parts separated
1 tablespoon soy sauce
1 teaspoon cider vinegar
2 tablespoons packed light brown sugar
Directions
- Prepare the Crispy Chicken Strips according to package directions. Cut into 1-inch chunks.
- In a small bowl, whisk the orange zest and juice with the cornstarch. In a large skillet, heat the oil over medium heat. Add the scallion whites and cook, stirring, until just tender, about 1 minute. Add the soy sauce, vinegar, and sugar and cook, stirring, until the sugar dissolves, about 30 seconds. Stir in the orange juice mixture. Bring to a boil and boil for 15 seconds.
- Add the chicken and toss to coat. Top with scallion greens and serve hot.