Recipe courtesy of Curtis Aikens
Orange Ice Cream
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 283
- Total Fat
- 16
- Saturated Fat
- 10
- Carbohydrates
- 32
- Dietary Fiber
- 0
- Sugar
- 31
- Protein
- 2
- Cholesterol
- 58
- Sodium
- 34
- Total: 8 hr 20 min
- Prep: 20 min
- Cook: 8 hr
Ingredients
4 tablespoons frozen orange juice concentrate
3/4 cup sugar
1 cup milk
1 tablespoon orange zest
1 cup heavy cream
1 teaspoon vanilla
1 tablespoon Grand Marnier, or to taste
Garnishes: mint, candied orange zest
Directions
- In a large bowl combine frozen orange juice concentrate, sugar, milk and zest. In a separate bowl whip cream and vanilla to stiff peaks. Gently fold whipped cream into orange mixture to combine.
- Pour into a loaf pan and freeze overnight.
- Scoop into decorative dishes and drizzle with Grand Marnier. Garnish with a sprig of mint and candied orange zest.