Recipe courtesy of Curtis Aikens
Orange Muffins
- Yield: 6 muffins
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 513
- Total Fat
- 29
- Saturated Fat
- 3
- Carbohydrates
- 59
- Dietary Fiber
- 1
- Sugar
- 34
- Protein
- 5
- Cholesterol
- 53
- Sodium
- 279
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind
Directions
- Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
- TIP:
- RED ORANGES
- Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.