Ingredients
6 Cinco Teaque oysters
Flour for dredging
1 beaten egg
Canola oil
Panko bread crumbs
1 hero roll
1 tablespoon Zatarains creole mustard
1 tablespoon Durkees sandwich sauce
3 ounces cole slaw
Directions
- Dredge oysters in flour, then in beaten eggs and then in the bread crumbs. Fry oysters in pan of canola oil that's heated to 375 degrees. Remove oysters when golden brown. Place oysters on paper towel to drain. Slice hero roll and spread mustard on one side and sandwich sauce on the other. Lay cole slaw on roll. Add oysters to sandwich and serve.