Recipe courtesy of Mike Cuzzacrea
Pancakes
- Level: Easy
- Yield: 6 (5-inch) pancakes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 155
- Total Fat
- 7
- Saturated Fat
- 1
- Carbohydrates
- 20
- Dietary Fiber
- 1
- Sugar
- 4
- Protein
- 4
- Cholesterol
- 30
- Sodium
- 205
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
Ingredients
1 egg
1 cup all-purpose flour
3/4 cup milk
1 tablespoon sugar
2 tablespoons vegetable oil
1 tablespoon baking powder
1/2 teaspoon salt
Directions
- In a bowl, mix all the ingredients together, breaking up any lumps. Pour batter onto a hot griddle. Flip pancakes when the edges appear cooked and the batter bubbles on top. Serve immediately.