Recipe courtesy of David Rocco
Pane, Burro e Zucchero: Bread, Butter, and Sugar
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 43
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 3
- Sodium
- 442
- Total: 5 min
- Prep: 5 min
Ingredients
12 slices country bread
Unsalted butter, for spreading
Brown sugar, for sprinkling
Directions
- Generously spread the butter on each slice of bread, sprinkle with brown sugar and serve.