Panini Under a Brick
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 269
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 21
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 17
- Cholesterol
- 35
- Sodium
- 591
- Total: 20 min
- Cook: 20 min
Ingredients
Sandwich:
4 par-baked ciabatta rolls
1 pound left-over roast pork
1/2 pound smoked ham or Canadian bacon
4 slices smoked provolone cheese
Olive salad (recipe to follow)
Olive Salad:
2/3 cup chopped green olives
1 teaspoon Sambal Oelek
2 tablespoons, chopped dill pickles
1 rib celery, chopped
1 cup cabbage, sliced thin then roughly chopped
1 heaping tablespoon finely minced onion of your choice
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
2 tablespoons chopped parsley
Directions
- Mix everything in a bowl, cover and refrigerate until ready to make sandwiches.
- Assembly
- Pre-heat the oven to 400 degrees F. Slice the ciabattas in half and layer 1/4 of the roast pork into each, followed by 1/4 of the ham, then cheese (if using) and finished with the olive salad. Put the top on each ciabatta and wrap each one individually in foil. Place the sandwiches on a baking tray, place a slight smaller baking tray then place foil-wrapped brick on top of sandwiches (you will need 2 bricks). Bake for about 20 minutes until the sandwiches are crunchy on the outside, gooey in the middle. Unwrap immediately and serve.
- Cooking Under a Brick
- Cooking anything under a brick sounds odd at first, but it's really a useful tool for sandwiches, boneless chicken pieces, burgers, steaks, even shrimp-anything that is dense enough not to fall apart beneath the weight of the brick (which typically weighs about 4 1/2 pounds). What the brick does for chicken breast is compress the chicken so that it cooks uniformly, making all surface area golden and crispy. A foil wrapped brick is great to use on sandwiches in place of a Panini press because it does the same thing as the expensive appliance. Using a brick as a Panini press works great in a small toaster oven, too.