Parmesan Tuiles
- Level: Easy
- Yield: Yield: 6 tuiles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 97
- Total Fat
- 6
- Saturated Fat
- 4
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 9
- Cholesterol
- 17
- Sodium
- 341
- Total: 10 min
- Active: 10 min
Ingredients
1 cup freshly grated Parmigiano-Reggiano cheese
Directions
- Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.