Parsley Grits
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 190
- Total Fat
- 9
- Saturated Fat
- 5
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 0
- Protein
- 4
- Cholesterol
- 22
- Sodium
- 526
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
6 cups water
1 1/2 teaspoons salt
1 1/2 cups quick-cooking grits
1/2 cup flat-leaf parsley leaves, roughly chopped
4 tablespoons butter
1/2 cup crumbled blue cheese
Directions
- Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.