Party Meatballs
- Level: Easy
- Yield: 12 to 16 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 299
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 12
- Dietary Fiber
- 2
- Sugar
- 6
- Protein
- 22
- Cholesterol
- 91
- Sodium
- 747
- Total: 45 min
- Active: 20 min
Ingredients
1 cup panko breadcrumbs
1/4 cup whole milk
1 pound ground chuck
1 pound ground veal
1 pound ground hot Italian sausage
1/2 cup grated Parmesan
2 tablespoons chopped fresh parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon grated nutmeg
2 large eggs
Two 24-ounce jars marinara sauce (I like Rao’s)
Directions
Special equipment:
a small cookie scoop- Preheat the oven to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Combine the panko and milk in a small bowl. Let stand until the liquid is absorbed, about 5 minutes. (The mixture should form a paste.)
- Gently combine the breadcrumb mixture, chuck, veal, sausage, cheese, parsley, garlic powder, salt, pepper, nutmeg and eggs in a large bowl. Be careful not to overmix.
- Use a small cookie scoop to shape the mixture into forty 1 1/2-inch balls. Place the meatballs 1/2-inch apart on the prepared baking sheet. Bake until the meatballs are cooked through, about 20 minutes.
- Meanwhile, heat the marinara sauce in a large Dutch oven over medium heat. Remove the meatballs from the baking sheet and add to the simmering sauce.