Party Platter with Pickle Dip
- Level: Easy
- Yield: about 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 329
- Total Fat
- 32
- Saturated Fat
- 11
- Carbohydrates
- 4
- Dietary Fiber
- 0
- Sugar
- 3
- Protein
- 7
- Cholesterol
- 54
- Sodium
- 1047
- Total: 10 min
- Active: 10 min
Ingredients
1 cup shredded aged Havarti cheese (136 grams)
1 cup (238 grams) ranch dressing
4 ounces cream cheese, at room temperature
2 tablespoons sriracha
4 whole kosher dill pickles, quartered and chopped (about 1 cup or 180 grams) plus 1/4 cup pickle juice
1 tablespoon chopped fresh dill
Crudites, for serving
Directions
- Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.