Recipe courtesy of David Rocco
Pasta al Burro con Formaggino: Pasta with Butter and Cheese
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 569
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 86
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 22
- Cholesterol
- 36
- Sodium
- 340
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 pound penne rigate pasta
1/2 cup freshly grated Parmigiano Reggiano cheese
2 tablespoons formaggino (Italian cream cheese)
2 tablespoons butter
Salt
Directions
- Salt a pot of boiling water, and cook the penne according to instructions on the package. Drain the penne, reserving some pasta water. Pour the pasta into a mixing bowl, along with some pasta water. Add the grated Parmigiano Reggiano cheese, formaggino, and butter. Allow the hot pasta to melt all the ingredients. Mix well and serve immediately.